| digitalfoodfactory.nl | Het Foodatelier | The Digital Food Factory is located in a historic building in the Roombeek district of Enschede, an area that has been transformed after the fireworks disaster into a center for living and working. The companies within the Digital Food Factory, Het Foodatelier, DiDutch, and MetaChef, offer strategic, design and development services related to the food industry, including 3D solutions. The facilities include a development kitchen, a technical workshop, a VR lab, and a 3D factory. | Startup & Innovation → Innovation 1041 | | Overijssel → Enschede 5554 |
| lsbl.nl | LSBL | The institute offers courses at various levels and specializations, including food technology, process operation, and cheese production. In addition to traditional courses, online courses are also available, as well as specialized training courses focused on microbiology, HACCP, labeling, and fermentation. The website provides information about the different courses, registration procedures, and contact details, emphasizing flexible learning options. | Food & Beverage → Food Industry 835 | microbiology 31 haccp 76 fermentation 89 certificate 1036 course 14728 | |
| sevvy.nl | Sevvy B.V. | The Sevvy technology eliminates the need for baking fats and allows for a reduction of up to 50% in salt and sugar usage while also decreasing electricity consumption by up to 90%. This technology facilitates rapid cooking at precise, low temperatures, preserving vitamins and nutrients, and consistently delivers high-quality results. Sevvy licenses its technology for cooking and baking equipment, along with associated patents, know-how, technical solutions, and recipe content. | Food & Beverage → Food Industry 835 | patent 100 baking 119 electricity 745 cooking 801 recipe 5142 technology 6816 | North-Holland → Amsterdam 41253 |
| foodandfun.nl | Food & Fun bv | The company’s primary activities involve developing and manufacturing food products, including Pizzarette (a customizable pizza experience) and BBQ2GO (a portable, multi-functional grill), with the intention of expanding their reach through international distributors. A key strategy is leveraging local distributors' knowledge and market expertise to successfully introduce these products, particularly emphasizing online marketing to generate demand, as seen with their success in The Netherlands. The company operates primarily out of China, utilizing established partnerships for production and relies on direct contact with potential distributors to discuss product details, pricing, and distribution opportunities. | Food & Beverage → Beverages 64 Commerce → Wholesale 1855 | pricing 189 distributor 232 partner 4272 | |
| felixfood.nl | FELIXfood | The website highlights the use of 3D food printers to produce intricate and personalized food creations using advanced technology and a variety of food mediums. It details the process of food printing, explaining how layer-by-layer construction allows for the creation of complex and elevated food structures that are impossible with traditional methods. The site provides information on available products like 3D printers, syringes, needles, accessories, and software, alongside support resources such as FAQs, manuals, and a blog. | Food & Beverage → Food Industry 835 | printer 634 food 3872 technology 6816 software 8291 | |
| studiofava.nl | Studio Fava | The company specializes in future food development, focusing on plant-based, cell-based, healthy food, fermentation, and upcycled ingredients. Studio Fava’s services include innovation and renovation projects, combining creative approaches with technological expertise and industry knowledge to transform ideas into scalable products. The company’s mission is to contribute to a healthier planet by empowering food companies to create impactful food products that maintain high taste standards. | Science → Food Science 16 | plant-based 80 concept 3338 innovation 4659 technology 6816 renovation 13849 | |
| acousticfreezing.nl | Global Maintenance | Acoustic Freezing (AcF) is a technology that freezes food by using acoustic waves to prevent ice crystal formation, resulting in food that tastes like fresh produce. The company specializes in servicing freezers and chillers, both their own equipment and spiral freezers from other manufacturers, operating through an international service network. Acoustic Freezing (AEF) technology preserves the nutritional structure of food, maintaining taste, texture, color, and nutrients, as validated by scientific studies. | Manufacturing & Industrial → Industrial Services 400 | freezing 32 structure 1305 food 3872 technology 6816 | Netherlands → Gelderland 67015 |
| wbio.nl | Wbio nutrition | The website details Wbio nutrition's expertise in research and development (R&D) and application technology, specifically focusing on ingredients such as Omega lipids, ADEK vitamins, and other lipid specialty ingredients. Wbio nutrition offers a diverse selection of ingredients, including plant-based Omega-3 (ALA) from chia and flax, vegetarian EPA and DHA from algae, and marine sources of EPA and DHA, alongside Omega-6/7/9 oils from various plant sources. The website showcases examples of formulations, including blends containing Omega-3, Omega-7, Omega-3+11, and Omega-3+D3K2, alongside vegan options like Chi-algae, offering detailed composition information per volume. | Nutrition → Supplements 1557 | formulation 51 omega 3 55 algae 61 vitamin 469 packaging 2236 | |
| respicon.nl | Respicon Food Ingredients | Respicon specializes in supplying culinary and functional ingredients, compounds, and taste enhancers to the food industry, catering to both retail and foodservice. The company emphasizes innovation, reliability, flexibility, and sustainability, highlighting their commitment to environmental and social responsibility. Customer testimonials emphasize Respicon’s high quality, professional service, and responsiveness, citing successful collaborations with companies in the Netherlands and Belgium. | | ingredients 2346 innovation 4659 sustainability 18451 | |
| basicsupplygroup.nl | Food Basics BV | Food Basics operates out of its head office in Aalden, Drenthe, and offers a global distribution network with flexible logistical support and professional application assistance. The company's strategy centers on customer needs and involves collaborating with specialist production partners to develop new products through project-based approaches. Food Basics adheres to strict quality control, guided by an ISO 22000-approved quality manual, ensuring the entire product development and release process is meticulously managed. | Food & Beverage → Beverages 64 | logistics 3257 production 4582 collaboration 16036 | Coevorden → Aalden 74 |
| thecloudkitchen.nl | CloudKitchen B.V. | The website focuses on ghost kitchens, also known as dark kitchens, which are commercial kitchens specifically designed for online food delivery. CloudKitchen offers different service models – ‘full serviced’ and ‘light serviced’ – allowing restaurants to launch new delivery areas with minimal risk and investment, utilizing plug-and-play equipment and efficient delivery systems. The company facilitates access to delivery platforms like UberEats and Thuisbezorgd and provides ‘walkers’ for optimizing food distribution, aiming to help restaurants maximize their delivery income stream. | Startup & Innovation → Startups 433 | investment 2070 staff 3405 equipment 4143 kitchen 6443 restaurant 11215 | North-Holland → Amsterdam 41253 |
| bakedat.nl | Frits Pluimers | The website is a private initiative of Frits Pluimers, a bakery technologist and former teacher. The platform serves as an exchange forum for technological knowledge regarding the baking process. The site offers data and analysis, including digital monitoring of the baking process. | Food & Diet → Food Production 198 | baking 119 monitor 1063 initiative 1297 | Drenthe → Assen 3516 |